The hydraulic divider DL20C is designed to divide the dough in equal weight. The square divider allows getting some square pieces of dough for a direct making of “paved” Thanks to their studies shapes, they allowed a completely uniform spreading out of dough on the whole surface and the covers.
Specifications
- Loading of dough from 6 to 17 kg – Frame made of coated metal sheets, cap made of aluminium foundry
- Autonomous hydraulic unit
- Semi-automatic working, manual unlocking of the cap
- The weight of the doughs is adjustable from 300 to 850 g
- The manufacturing of the knives offer a perfect cut without tearing of the dough. Knives made of stainless steel, thickness 3 mm
- Automatic raised again of the knives for cleaning
- Only one lever orders the motion of the head and knives
- The minimum time of the cycle is of 3 seconds. It depends on the operator’s kills.
- Plaster float made of smooth plastic cast.
Ergonomics / Maintenance
The divider has been developed for an easy use and an optimal maintenance:
- Comfortable mobility: divider supplied of twin casters equipped with brakes in the front
- Maintenance and cleaning are convenient:
- Cleaning position that raised again the knives
- Easy cleaning thanks to the separator between the unit and the plasters float
- Protective plate covering the oil-box and the motor to facilitate cleaning and to avoid the deposit on these parts
- Sound intensity reduced: lower than 75 dB, no continuous noise, only when the jack is activated – Lubrification circuit integrated from the factory
- Appropriate work height for the operator: 920 mm between the floor and the bowl side
Options
- Stainless steel outside
- Moving handle
- Grid for small breads 40 or 80 divisions
- Grid for baguettes
- Plate for hydraulic divider